Recipe Onigiri おにぎり (rice ball)
Japanese often take onigiri, especially rather large oval or triangle-shaped ones, for lunch when they go flower-viewing in the spring or to sporting events in the autumn. onigiri tastes good even after it has cooled. Ingredients (8 balls): 4 cups japanese rice 1 tablespoon white sesame seeds 2 sheets nori 1 slice of salmon salt...
Recipe : Japanese curry rice
Ingredients (4 servings) : 4 cups of cooked japanese rice 2 onions2 potatoes 2 carrots 120 gr japanese curry 3 1/2 cups water 250 gr meat (pork, beef or chicken) Directions : - cut potatoes, carrots, and meat into bite-sized pieces - slice onions - heat a deep pan and saute the onion - add...
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