Best Japanese Fooding experience

Welcome to #1 Swiss online guide to Japanese restaurants! Looking for the best Japanese gastronomy experience? You've come to the right place. moshimoshi tell you where to eat and shares the experience.
Posts tagged "restaurant"

Sushi Anzoo Pictures

Today! Sushi Anzoo 1 rue Hoffmann 1202 Geneva Opening hours : from Tuesday to Saturday 11h00 – 19h30

Sushi ANZOO new!

Former Misuji’s chef, Kuroda-san and new chef Ino-san will open tomorrow January 5th 2010 and new take-away sushi restaurant in Servette. It will be possible to enjoy Japanese food by ordering or take-away. Ganbatte ne! がんばってね Sushi Anzoo 1 rue Hoffmann 1202 Geneva Opening hours : from Tuesday to Saturday 11h00 – 19h30

Sushi Raku in Annemasse

The first experience was not positive. Nigiri and temaki were very bad cooked. Sashimi were great. All for 100 EUR. After this first visit, I said no more Sushi Raku. This week, I went to Annemasse and tried again Sushi Raku for a lunch. Yakitori were good, tare sauce not enough tasty. Sushi not special but...

Kakinuma experience

We had the chance to get a table in this small Japanese restaurant. Do you remember Madame Yamakawa? Same place, same deco, same great experience. With my friends we enjoyed the menu (~100CHF). Very tasty 3 appetizers, yakitori, sashimi, sushi, and miso shiru. The wine list is interesting, perfect service. Negative feedback: small tables, wall...

Tonight Kakinuma experience

moshimoshi will have dinner at Kakinuma. Stay tuned, moshimoshi will report soon. Kakinumarue Henri-Blanvalet 3022 735 47 11

Fuji restaurant

Already had the Fuji restaurant experience? Make your comments to moshimoshi. Fuji 6 rue de Chantepoulet 022 732 77 27

Wasabi sushi bento bar

A large choice of sushi, sashimi, hot dishes and even chirashi-zushi to take-away. Some tables at the fisrt floor if you want to enjoy your meal seated. Fresh, but the rice was overdone. Wasabi 5 rue du Marché Passage Malbuisson 022 810 10 10

Oishii Nagomi!

Again we had an amazing sushi experience at Nagomi restaurant. Thank you chef Numabukuro-san. We enjoyed moriawase sushi with side dishes (edamame+shishamo+yakitori) and wine. Gochisoo sama deshita!!