Basic ingredients from Uchitomi
This morning, I went to Uchitomi, Geneva to buy basic ingredients: - Soja sauce “Gen-en Shoyu” (Reduced Salt) - Ozeki sake (for cooking) - Sesame oil “Nissin Seiyu” And Gyoza pasta “Gyoza no Kawa Ohban”. Total = 45.40 Uchitomi 13-15 rue Ferrier 1202 Geneva 022 731 26 01
Recipe Kabocha and carrot soup
This is miso soup, but does not look or taste like a traditional miso soup. The texture is creamy and the flavor is pleasantly mellow sweet. The carrots add a bright, cheerful orange color and sweetness and the ginger provides a distinctive and pleasant tang. Ingredients (4 servings): 300 gr peeled and seeded kabocha squash,...
Recipe Onigiri おにぎり (rice ball)
Japanese often take onigiri, especially rather large oval or triangle-shaped ones, for lunch when they go flower-viewing in the spring or to sporting events in the autumn. onigiri tastes good even after it has cooled. Ingredients (8 balls): 4 cups japanese rice 1 tablespoon white sesame seeds 2 sheets nori 1 slice of salmon salt...
Recipe Asparagus with mustard dressing
This salad is very easy to cook. Use green asparagus (gurin asuparagasu) to enjoy this fresh dish in a small bowl. Ingredients (4 servings): 20 spears of green asparagus – trimmed 1/2 tea spoon salt 2 tea spoons Karashi (yellow Japanese mustard) 2 tea spoons water 1 egg 1 tea spoon soy sauce Directions: -...
Recipe : Japanese curry rice
Ingredients (4 servings) : 4 cups of cooked japanese rice 2 onions2 potatoes 2 carrots 120 gr japanese curry 3 1/2 cups water 250 gr meat (pork, beef or chicken) Directions : - cut potatoes, carrots, and meat into bite-sized pieces - slice onions - heat a deep pan and saute the onion - add...
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