Best Japanese Fooding experience

Welcome to #1 Swiss online guide to Japanese restaurants! Looking for the best Japanese gastronomy experience? You've come to the right place. moshimoshi tell you where to eat and shares the experience.
Sushi Zen Epalinges: crappy sushi

Sushi Zen Epalinges: crappy sushi

Bad experience at Sushi Zen in Epalinges restaurant. Sushi are made by Covedis SA in Lausanne. Bad Service Too cold sushi rice Nori seaweed too soft No Green tea drinks Too much packaging (Save Earth, please!) Prices too expensive for such quality.
Yummy lunch at Fukuoka restaurant

Yummy lunch at Fukuoka restaurant

moshimoshi had lunch at Fukuoka sushi restaurant in Morges.   Restaurant du Port le Fukuoka Rue Louis de Savoie 90 1110 Morges/VD Tel. 021 801 26 87
Back chez Yoshi

Back chez Yoshi

Chez Yoshi in Chexbres (VD). Still excellent quality, still friendly service, always Pinot Gris … still expensive.
Zushi in Amsterdam

Zushi in Amsterdam

Zushi kaiten sushi restaurant in Amsterdam
Uchitomi new opening

Uchitomi new opening

2nd Uchitomi shop in Lausanne soon!! This new shop is next to “Maison Bicion”.
Le Kotchi

Le Kotchi

moshimoshi likes Le Kotchi in Lausanne. Take-away or seated at the table, enjoy sushi and very friendly service.
Tokyonama store

Tokyonama store

TOKYONAMA Japan lifestyle store in Geneva
Komojapon

Komojapon

Take-away or eat-in Komojapon in Renens. Good sushi, nice shop. moshimoshi recommends.
Latest entries
Kikuzen in Morges, already been there?

Kikuzen in Morges, already been there?

In Morges, near the station, the Kikuzen kaiten sushi bar. Did u already experience this restaurant? If yes, please comment … Kikuzen 11 rue de la gare 1110 Morges 021 801 18 98
Fukuoka restaurant Morges

Fukuoka restaurant Morges

Restaurant du Port le Fukuoka Rue Louis de Savoie 90 1110 Morges/VD Tel. 021 801 26 87
Momiji shop in Carouge

Momiji shop in Carouge

Momiji Japanese Design Srore in Carouge. Kawaiiii. Momiji 9 Place du Temple 1227 Carouge 022 301 99 66
Samurai in Zürich

Samurai in Zürich

moshimoshi went to Zürich, experience at Samurai. Japanese restaurant own by Japanese, small with genuine atmosphere. - Tekka maki - Tonkatsu ramen - Inside out shrimp, avocado california maki - Japanese beer Total: 57 CHF Positive Quality, freshness, rice, portions well served, friendly service. Negative Noisy, small tables, no sushi bar. Samurai Weststrasse 180 8003...
Sushi at Beau-Lac

Sushi at Beau-Lac

On tour in Neuchâtel at Hotel Beau-Lac, moshimoshi enjoyed sushi from Lake Side restaurant. On the menu: - Lake side no moriawase sushi set (48CHF) including 15 pieces: Miso soup, salmon, sea bass sashimi, white fish, black tiger, spicy tuna nigiri, cucumber maki and mackerel temaki. - Futomaki (20CHF). But the lunch was not perfect because...
Nagomi is ... ichiban

Nagomi is … ichiban

Dinner @ Nagomi is always an amazing experience. At the sushi bar, moshimoshi enjoyed shishamo, natto and … sushi, sushi and sushi. Thank you Masa-san for the quality, the freshness of your incredible cuisine. More pictures on Flickr …
Lunch at Wasabi II

Lunch at Wasabi II

moshimoshi enjoyed lunch at Wasabi II in Geneva. On the serving tray: - Surimi rolls inside-out (picture above) - Rainbow futomaki rolls - Tuna and salmon sashimi - Spring chicken rolls - Green tea Bill for 2 pers. 46.20 CHF Positive Quick service, fresh ingredients and wide variety of sushi. Negative Very noisy restaurant, sushi...
To volunteer?

To volunteer?

Did you already try sushi home delivery? How was it? Fresh and tasty like in a real sushi restaurant? Please share your experience … Post your comments!  
Rice vinegar

Rice vinegar

Rice vinegar, Su in Japanese, is clear, sweet, and fruity. A must in the Japanese cooking. For sushi rice, it’s recommended to cook with this vinegar to enjoy a better taste and a better rice. This vinegar is also used to cook fish marinade, vinegared dishes or pickles (Sunomono), and of course salad dressing.
Matsuri kaiten sushi

Matsuri kaiten sushi

moshimoshi experienced for the first time Matsuri kaiten sushi restaurant in Confédération Centre, downtown Geneva. This large restaurant propose seats at the bar, on a small tables next to the conveyor belt or even outside in the mall. Order special or hot dishes “à la carte”, but enjoy the sushi from the conveyor belt. From 3...
Katsuobushi

Katsuobushi

Katsuobushi are pink flakes of dried bonito fish (tuna), which are used in Japanese cooking as a garnish and in some cooked preparations, principally Dashi (Japanese soup stock). The tuna is boied, smoked, then sun-dried. a special tool is used to flake the extremely hard chunks. Depending on how fresh it is when purchased, it...
Kirin restaurant Geneva

Kirin restaurant Geneva

moshimoshi experienced Kirin restaurant near Geneva main station. From the sushi bar: Original sushi sets, with Futomaki avocado inside-out, maki with omelet, seaweed maki inside-out and spring green maki with spring roll skin (rice paper) and Tobiko (flying fish eggs) rolls. Next will be on the Tatami room … Positive Friendly and efficient service, Original...