In Morges, near the station, the Kikuzen kaiten sushi bar. Did u already experience this restaurant? If yes, please comment … Kikuzen 11 rue de la gare 1110 Morges 021 801 18 98
Restaurant du Port le Fukuoka Rue Louis de Savoie 90 1110 Morges/VD Tel. 021 801 26 87
Momiji Japanese Design Srore in Carouge. Kawaiiii. Momiji 9 Place du Temple 1227 Carouge 022 301 99 66
moshimoshi went to Zürich, experience at Samurai. Japanese restaurant own by Japanese, small with genuine atmosphere. - Tekka maki - Tonkatsu ramen - Inside out shrimp, avocado california maki - Japanese beer Total: 57 CHF Positive Quality, freshness, rice, portions well served, friendly service. Negative Noisy, small tables, no sushi bar. Samurai Weststrasse 180 8003...
On tour in Neuchâtel at Hotel Beau-Lac, moshimoshi enjoyed sushi from Lake Side restaurant. On the menu: - Lake side no moriawase sushi set (48CHF) including 15 pieces: Miso soup, salmon, sea bass sashimi, white fish, black tiger, spicy tuna nigiri, cucumber maki and mackerel temaki. - Futomaki (20CHF). But the lunch was not perfect because...
Dinner @ Nagomi is always an amazing experience. At the sushi bar, moshimoshi enjoyed shishamo, natto and … sushi, sushi and sushi. Thank you Masa-san for the quality, the freshness of your incredible cuisine. More pictures on Flickr …
moshimoshi enjoyed lunch at Wasabi II in Geneva. On the serving tray: - Surimi rolls inside-out (picture above) - Rainbow futomaki rolls - Tuna and salmon sashimi - Spring chicken rolls - Green tea Bill for 2 pers. 46.20 CHF Positive Quick service, fresh ingredients and wide variety of sushi. Negative Very noisy restaurant, sushi...
Did you already try sushi home delivery? How was it? Fresh and tasty like in a real sushi restaurant? Please share your experience … Post your comments!
Rice vinegar, Su in Japanese, is clear, sweet, and fruity. A must in the Japanese cooking. For sushi rice, it’s recommended to cook with this vinegar to enjoy a better taste and a better rice. This vinegar is also used to cook fish marinade, vinegared dishes or pickles (Sunomono), and of course salad dressing.
moshimoshi experienced for the first time Matsuri kaiten sushi restaurant in Confédération Centre, downtown Geneva. This large restaurant propose seats at the bar, on a small tables next to the conveyor belt or even outside in the mall. Order special or hot dishes “à la carte”, but enjoy the sushi from the conveyor belt. From 3...
Katsuobushi are pink flakes of dried bonito fish (tuna), which are used in Japanese cooking as a garnish and in some cooked preparations, principally Dashi (Japanese soup stock). The tuna is boied, smoked, then sun-dried. a special tool is used to flake the extremely hard chunks. Depending on how fresh it is when purchased, it...
moshimoshi experienced Kirin restaurant near Geneva main station. From the sushi bar: Original sushi sets, with Futomaki avocado inside-out, maki with omelet, seaweed maki inside-out and spring green maki with spring roll skin (rice paper) and Tobiko (flying fish eggs) rolls. Next will be on the Tatami room … Positive Friendly and efficient service, Original...
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