Yesterday evening, we went to Sagano in Geneva for dinner. We sit at the back of the restaurant, but you can also enjoy your meal in the Tatami rooms (downstairs), in two large private rooms, at the sushi bar or even around the Teppan-yaki table.
The menu list includes many Japanese dishes, the classic maki and nigiri sushi, Tempura, Miso soup, Yakitori or Teppan-yaki beef. Most expensive is the Wagyu beef (Kobe style) 100gr = 98 CHF!! From 50CHF Menus include starters, main course and dessert. Good selection of wines. We had Oeil-de-Perdrix, 2008 from Neuchâtel, of course (45CHF).
Positive: wide range of dishes, good selection of wines, enough space between tables, service ok, hot dishes, nice place setting.
Negative: rice, fish and ingredients regular quality only, maki sushi are not wrapped correctly, price, small quantities served (Teppan-yaki side dishes are very small).
Sagano
86 rue de Montbrillant
1202 Geneva
022 733 11 50
An illustrated English guide book to eating in Japan. It shows various situations that you may experience in Japan, eating in a restaurant, stay in Japanese style inn (Ryokan), going to Sumo stadium and more.
The most funny part includes a guide to going to toilet in restaurant (put on toilet slippers, play with the technology buttons).
Kamotaka is a new, pastel and coloured sushi take-away. Enjoy your meal seated and see the tramways passing or go on the back of the restaurant. The selection: salads, maki, nigiri or temaki sushi. Or go for a miso soup, yakitori and rice as hot meals.
What moshimoshi had for lunch today (pictures below):
- non-alcohol drinks = 4CHF (no green tea!)
- 6 pieces Tuna and Salmon nigiri sushi = 16CHF
- 13 pieces(!) vegi maki + 4 pieces salmon-avocado futomaki = 22CHF
- 3 yakitori brochettes + rice = 13.50CHF
moshimoshi liked : service, deco, clean, range of sushi, quality ok.
moshimoshi didn’t: prices, rice too sweet and too cold, no green tea.
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