Sushi moriawase

Originally uploaded by moshimoshi experience

So tasty party yesterday evening @ Nagomi sushi restaurant in Geneva. We enjoyed only sushi, sushi and sushi. Ika, Tobiko, Shake kawa, Uni and more. With Entre-deux-Mers white wine = Oishiii.

More pictures on Flickr …

Yesterday evening, we went to Sagano in Geneva for dinner. We sit at the back of the restaurant, but you can also enjoy your meal in the Tatami rooms (downstairs), in two large private rooms, at the sushi bar or even around the Teppan-yaki table.

The menu list includes many Japanese dishes, the classic maki and nigiri sushi, Tempura, Miso soup, Yakitori or Teppan-yaki beef. Most expensive is the Wagyu beef (Kobe style) 100gr = 98 CHF!! From 50CHF Menus include starters, main course and dessert. Good selection of wines. We had Oeil-de-Perdrix, 2008 from Neuchâtel, of course (45CHF).

Positive: wide range of dishes, good selection of wines, enough space between tables, service ok, hot dishes, nice place setting.

Negative: rice, fish and ingredients regular quality only, maki sushi are not wrapped correctly, price, small quantities  served (Teppan-yaki side dishes are very small).

Sagano
86 rue de Montbrillant
1202 Geneva
022 733 11 50

Bravo moshimoshi’s wife, getting more and more experienced!

Connect to Picasa and enjoy a pictures selection of moshimoshi’s trip to Vietnam!

Pictures from this new sushi take-away

Made by moshimoshi’s wife!

Kirei desu ne

Few tips about sushi etiquette and how to eat sushi.

Source: The World’s Best Ever

Today!

Sushi Anzoo
1 rue Hoffmann
1202 Geneva
Opening hours : from Tuesday to Saturday 11h00 – 19h30