Kikkoman less Salt Soy Sauce
Did you know? For a healthy dietary balance, Kikkoman launched a less Salt version of its famed soy sauce. The special recipe uses a unique fermentation process which keeps all the unique flavour and aroma of original soy sauce but has 43% less salt. Like the original, there are no artificial colorings or flavorings.
Sooishi blog
Nice, simple and interesting blog with tasty recipes, tips and a selection of food shops in town. Sooishi is also a boutique, online shop with many items like Marmelade, kitchen utensils and Sooishi branded cooking aprons for adults and kids. Sooishi blog Sooishi boutique
Book of the day
Squeamish about Sushi by Betty Raynolds. An illustrated English guide book to eating in Japan. It shows various situations that you may experience in Japan, eating in a restaurant, stay in Japanese style inn (Ryokan), going to Sumo stadium and more. The most funny part includes a guide to going to toilet in restaurant (put...
Unagi or Anago? What is the difference?
Anago Salt-water eels, often simmered for sushi or tempura. Less rich and oily than unagi. Unagi Freshwater eels which are usually served with a kabayaki sauce.
Recipe : Japanese curry rice
Ingredients (4 servings) : 4 cups of cooked japanese rice 2 onions2 potatoes 2 carrots 120 gr japanese curry 3 1/2 cups water 250 gr meat (pork, beef or chicken) Directions : - cut potatoes, carrots, and meat into bite-sized pieces - slice onions - heat a deep pan and saute the onion - add...
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