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	<title>moshimoshi experiencefooding | moshimoshi experience</title>
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	<link>http://www.moshimoshi.ch</link>
	<description>GENEVA SUSHI RESTAURANT REFERENCE - LES RESTAURANTS SUSHI A GENEVE</description>
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		<title>Le Kotchi</title>
		<link>http://www.moshimoshi.ch/traiteur/le-kotchi?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=le-kotchi</link>
		<comments>http://www.moshimoshi.ch/traiteur/le-kotchi#comments</comments>
		<pubDate>Tue, 24 Apr 2012 14:53:36 +0000</pubDate>
		<dc:creator>moshimoshi</dc:creator>
				<category><![CDATA[been there]]></category>
		<category><![CDATA[fooding]]></category>
		<category><![CDATA[lunch]]></category>
		<category><![CDATA[moshimoshi]]></category>
		<category><![CDATA[new]]></category>
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		<category><![CDATA[store]]></category>
		<category><![CDATA[sushi]]></category>
		<category><![CDATA[take-away]]></category>
		<category><![CDATA[traiteur]]></category>
		<category><![CDATA[lausanne]]></category>
		<category><![CDATA[likes]]></category>

		<guid isPermaLink="false">http://www.moshimoshi.ch/?p=1577</guid>
		<description><![CDATA[moshimoshi likes Le Kotchi in Lausanne. Take-away or seated at the table, enjoy sushi and very friendly service.]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Rice vinegar</title>
		<link>http://www.moshimoshi.ch/recipe/rice-vinegar?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=rice-vinegar</link>
		<comments>http://www.moshimoshi.ch/recipe/rice-vinegar#comments</comments>
		<pubDate>Tue, 30 Aug 2011 16:04:06 +0000</pubDate>
		<dc:creator>moshimoshi</dc:creator>
				<category><![CDATA[fooding]]></category>
		<category><![CDATA[ingredients]]></category>
		<category><![CDATA[recipe]]></category>

		<guid isPermaLink="false">http://www.moshimoshi.ch/?p=1291</guid>
		<description><![CDATA[Rice vinegar, Su in Japanese, is clear, sweet, and fruity. A must in the Japanese cooking. For sushi rice, it&#8217;s recommended to cook with this vinegar to enjoy a better taste and a better rice. This vinegar is also used to cook fish marinade, vinegared dishes or pickles (Sunomono), and of course salad dressing.]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Katsuobushi</title>
		<link>http://www.moshimoshi.ch/recipe/katsuobushi?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=katsuobushi</link>
		<comments>http://www.moshimoshi.ch/recipe/katsuobushi#comments</comments>
		<pubDate>Sat, 27 Aug 2011 10:26:05 +0000</pubDate>
		<dc:creator>moshimoshi</dc:creator>
				<category><![CDATA[fooding]]></category>
		<category><![CDATA[ingredients]]></category>
		<category><![CDATA[recipe]]></category>

		<guid isPermaLink="false">http://www.moshimoshi.ch/?p=1269</guid>
		<description><![CDATA[Katsuobushi are pink flakes of dried bonito fish (tuna), which are used in Japanese cooking as a garnish and in some cooked preparations, principally Dashi (Japanese soup stock). The tuna is boied, smoked, then sun-dried. a special tool is used to flake the extremely hard chunks. Depending on how fresh it is when purchased, it can be stored in a cool, dry place up to a year. Top of the top is to sprinkle few flakes onto Okonomiyaki お好み焼き, a Japanese pancake &#8230; yum!]]></description>
		<wfw:commentRss>http://www.moshimoshi.ch/recipe/katsuobushi/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
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		<title>Lunch at Palace Sushi Zen</title>
		<link>http://www.moshimoshi.ch/sushi/lunch-at-palace-sushi-zen?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=lunch-at-palace-sushi-zen</link>
		<comments>http://www.moshimoshi.ch/sushi/lunch-at-palace-sushi-zen#comments</comments>
		<pubDate>Tue, 12 Jul 2011 20:15:33 +0000</pubDate>
		<dc:creator>moshimoshi</dc:creator>
				<category><![CDATA[been there]]></category>
		<category><![CDATA[fooding]]></category>
		<category><![CDATA[lunch]]></category>
		<category><![CDATA[pictures]]></category>
		<category><![CDATA[restaurants]]></category>
		<category><![CDATA[sushi]]></category>
		<category><![CDATA[lausanne]]></category>
		<category><![CDATA[palace]]></category>
		<category><![CDATA[zen]]></category>

		<guid isPermaLink="false">http://www.moshimoshi.ch/restaurants/lunch-at-palace-sushi-zen/</guid>
		<description><![CDATA[Lunch at Palace Sushi Zen, a set on Flickr. Lunch in Lausanne at Palace Sushi Zen. moshimoshi had mix-Chirashi and sushi set (Sakula). As expected, expensive and no &#8220;waou&#8221; effect, despite Japanese sushi chef, nice deco and tableware. Total = 80CHF including 1 bottle of water (8CHF!), Chirashi (36CHF), Starter and Sakula sushi set (36CHF). Positive: Freshness. Shiso leaf. Deco, Service (but not 3 stars). Negative: Too much Gari for Less Fish. Small portions. Expensive. Terrace on the street. Palace Sushi Zen Lausanne Palace &#38; Spa Hotel Grand-Chêne 7-9 1002 Lausanne]]></description>
		<wfw:commentRss>http://www.moshimoshi.ch/sushi/lunch-at-palace-sushi-zen/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
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		<item>
		<title>Lunch at Wasabi III</title>
		<link>http://www.moshimoshi.ch/take-away/lunch-at-wasabi-iii?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=lunch-at-wasabi-iii</link>
		<comments>http://www.moshimoshi.ch/take-away/lunch-at-wasabi-iii#comments</comments>
		<pubDate>Fri, 24 Jun 2011 15:02:24 +0000</pubDate>
		<dc:creator>moshimoshi</dc:creator>
				<category><![CDATA[been there]]></category>
		<category><![CDATA[fooding]]></category>
		<category><![CDATA[lunch]]></category>
		<category><![CDATA[pictures]]></category>
		<category><![CDATA[restaurants]]></category>
		<category><![CDATA[sushi]]></category>
		<category><![CDATA[take-away]]></category>
		<category><![CDATA[geneva]]></category>
		<category><![CDATA[wasabi]]></category>

		<guid isPermaLink="false">http://www.moshimoshi.ch/restaurants/lunch-at-wasabi-iii/</guid>
		<description><![CDATA[Lunch at Wasabi III, a set on Flickr. Today, I had lunch at new Wasabi restaurant, rue du Vieux Collège. Maki sushi, Gyoza, Spring maki (shrimp and salmon) and inside-out sushi rolls with Tobiko eggs wasabised!. I&#8217;m a big fan of Spring maki with spring roll skin instead of nori weed. Positive: Wide range of sushi, hot meals, price, free tables, location. Free gari and shoyu. Negative: Basic ingredients (salmon, tuna, shrimp, avocado), look, finition.]]></description>
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		<title>Shichimi togarashi&#8230; what?</title>
		<link>http://www.moshimoshi.ch/recipe/shichimi-togarashi?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=shichimi-togarashi</link>
		<comments>http://www.moshimoshi.ch/recipe/shichimi-togarashi#comments</comments>
		<pubDate>Wed, 01 Jun 2011 08:52:21 +0000</pubDate>
		<dc:creator>moshimoshi</dc:creator>
				<category><![CDATA[fooding]]></category>
		<category><![CDATA[ingredients]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[eel]]></category>
		<category><![CDATA[ingredient]]></category>
		<category><![CDATA[japan]]></category>
		<category><![CDATA[pepper]]></category>
		<category><![CDATA[restaurant tokyo shabu-shabu sukiyaki]]></category>

		<guid isPermaLink="false">http://www.moshimoshi.ch/?p=950</guid>
		<description><![CDATA[This 7-spices mixture is a blend of: - Red peppers - Sansho pepper - Roasted orange peel - Yellow and black poppy seeds - Nori flakes - Ginger A sprinkle or two brings out the very clean flavors of Japanese food, without masking or overpowering them. It is also a popular foil for fatty and deep fried foods like shabu-shabu and eel. Try stirring some into noodle dishes, or shaking a bit over rice.]]></description>
		<wfw:commentRss>http://www.moshimoshi.ch/recipe/shichimi-togarashi/feed</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Basic ingredients from Uchitomi</title>
		<link>http://www.moshimoshi.ch/recipe/basic-ingredients-from-uchitomi?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=basic-ingredients-from-uchitomi</link>
		<comments>http://www.moshimoshi.ch/recipe/basic-ingredients-from-uchitomi#comments</comments>
		<pubDate>Sat, 21 May 2011 07:44:08 +0000</pubDate>
		<dc:creator>moshimoshi</dc:creator>
				<category><![CDATA[fooding]]></category>
		<category><![CDATA[ingredients]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[geneva]]></category>
		<category><![CDATA[ingredient]]></category>
		<category><![CDATA[shop]]></category>
		<category><![CDATA[uchitomi]]></category>

		<guid isPermaLink="false">http://www.moshimoshi.ch/restaurants/basic-ingredients-from-uchitomi/</guid>
		<description><![CDATA[&#160; This morning, I went to Uchitomi, Geneva to buy basic ingredients: - Soja sauce &#8220;Gen-en Shoyu&#8221; (Reduced Salt) - Ozeki sake (for cooking) - Sesame oil &#8220;Nissin Seiyu&#8221; And Gyoza pasta &#8220;Gyoza no Kawa Ohban&#8221;. Total = 45.40 Uchitomi 13-15 rue Ferrier 1202 Geneva 022 731 26 01]]></description>
		<wfw:commentRss>http://www.moshimoshi.ch/recipe/basic-ingredients-from-uchitomi/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Yesterday lunch: Wasabi sushi Geneva</title>
		<link>http://www.moshimoshi.ch/take-away/yesterday-lunch-wasabi-sushi-geneva?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=yesterday-lunch-wasabi-sushi-geneva</link>
		<comments>http://www.moshimoshi.ch/take-away/yesterday-lunch-wasabi-sushi-geneva#comments</comments>
		<pubDate>Fri, 20 May 2011 09:46:29 +0000</pubDate>
		<dc:creator>moshimoshi</dc:creator>
				<category><![CDATA[been there]]></category>
		<category><![CDATA[delivery]]></category>
		<category><![CDATA[fooding]]></category>
		<category><![CDATA[restaurants]]></category>
		<category><![CDATA[sushi]]></category>
		<category><![CDATA[take-away]]></category>
		<category><![CDATA[geneva]]></category>
		<category><![CDATA[lunch]]></category>
		<category><![CDATA[wasabi]]></category>

		<guid isPermaLink="false">http://www.moshimoshi.ch/?p=934</guid>
		<description><![CDATA[Yesterday, I had a good lunch at Wasabi sushi take-away in Geneva: - Gyoza - Spring rolls Tuna Avocat - Chirashi Tuna - Sushi roll shrimp tempura - Green Tea = 45CHF Wasabi 5 rue du Marché Passage Malbuisson 022 810 10 10]]></description>
		<wfw:commentRss>http://www.moshimoshi.ch/take-away/yesterday-lunch-wasabi-sushi-geneva/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
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		<item>
		<title>Recipe Kabocha and carrot soup</title>
		<link>http://www.moshimoshi.ch/recipe/recipe-kabocha-and-carrot-soup?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=recipe-kabocha-and-carrot-soup</link>
		<comments>http://www.moshimoshi.ch/recipe/recipe-kabocha-and-carrot-soup#comments</comments>
		<pubDate>Mon, 11 Oct 2010 08:50:01 +0000</pubDate>
		<dc:creator>moshimoshi</dc:creator>
				<category><![CDATA[fooding]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[miso]]></category>
		<category><![CDATA[soup]]></category>

		<guid isPermaLink="false">http://www.moshimoshi.ch/?p=865</guid>
		<description><![CDATA[This is miso soup, but does not look or taste like a traditional miso soup. The texture is creamy and the flavor is pleasantly mellow sweet. The carrots add a bright, cheerful orange color and sweetness and the ginger provides a distinctive and pleasant tang. Ingredients (4 servings): 300 gr peeled and seeded kabocha squash, or buttercup squash, cut into large pieces. 100 gr peeled carrot, cut into large pieces. 15 gr konbu (kelp). 3 to 4 tablespoons miso. 1/4 cup (100 cc) mirin. 1/4 teaspoon salt. 1 to 3 teaspoons ginger juice. Directions: - In a medium pot place the kabocha squash, carrot pieces and konbu. - Add water to cover the vegetables and place pot over medium heat. - Cook the vegetables until tender. - Remove the konbu after 10 minutes of cooking. - Transfer the vegetables and part of the cooking liquid to the food processor. - Process until pureed. - Add the miso, mirin, salt and process until all are dissolved. - Transfer the pureed kabocha mixture into a pot. - Add necessary, remaining cooking liquid or water to make the total volume 4 cups. - Heat the soup and add freshly squeezed ginger juice. - [...]]]></description>
		<wfw:commentRss>http://www.moshimoshi.ch/recipe/recipe-kabocha-and-carrot-soup/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>the bill, please!</title>
		<link>http://www.moshimoshi.ch/take-away/the-bill-please?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=the-bill-please</link>
		<comments>http://www.moshimoshi.ch/take-away/the-bill-please#comments</comments>
		<pubDate>Tue, 20 Jul 2010 05:59:36 +0000</pubDate>
		<dc:creator>moshimoshi</dc:creator>
				<category><![CDATA[fooding]]></category>
		<category><![CDATA[restaurants]]></category>
		<category><![CDATA[sushi]]></category>
		<category><![CDATA[take-away]]></category>
		<category><![CDATA[bill]]></category>
		<category><![CDATA[lunch]]></category>
		<category><![CDATA[wasabi]]></category>

		<guid isPermaLink="false">http://www.moshimoshi.ch/?p=815</guid>
		<description><![CDATA[Yesterday lunch @Wasabi (for 2 people).]]></description>
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