Because my first dinner in a Japanese restaurant really impressed me, I decided to know more about Japan. I learnt Japanese in Geneva. I met Japanese people and discovered more about Japanese culture and gastronomy.

I went to Tokyo, and Kansai area during my first trip to Japan in 1998. I had lot of opportunities to taste Japanese food in the country and during my homestay in a Japanese family. Summer 2000, I stayed 3 weeks in Tokyo to follow Japanese courses at school.

In 2002,  I spent 3 months in Aizu Wakamatsu (Fukushima-ken prefecture). In a traditional restaurant,  I studied Japanese cooking, and learnt from my homestay families how to cook homestyle recipes and everyday dishes. It was a great experience.

These stays brought me lot of experience and good knowledge about the Japanese gastronomy.

Today, I want to share my experience and advice you about the best of Japanese food.

Welcome to moshimoshi Japanese fooding experience!