Restaurant du Port le Fukuoka Rue Louis de Savoie 90 1110 Morges/VD Tel. 021 801 26 87
On tour in Neuchâtel at Hotel Beau-Lac, moshimoshi enjoyed sushi from Lake Side restaurant. On the menu: - Lake side no moriawase sushi set (48CHF) including 15 pieces: Miso soup, salmon, sea bass sashimi, white fish, black tiger, spicy tuna nigiri, cucumber maki and mackerel temaki. - Futomaki (20CHF). But the lunch was not perfect because...
moshimoshi enjoyed lunch at Wasabi II in Geneva. On the serving tray: - Surimi rolls inside-out (picture above) - Rainbow futomaki rolls - Tuna and salmon sashimi - Spring chicken rolls - Green tea Bill for 2 pers. 46.20 CHF Positive Quick service, fresh ingredients and wide variety of sushi. Negative Very noisy restaurant, sushi...
Did you already try sushi home delivery? How was it? Fresh and tasty like in a real sushi restaurant? Please share your experience … Post your comments!
Rice vinegar, Su in Japanese, is clear, sweet, and fruity. A must in the Japanese cooking. For sushi rice, it’s recommended to cook with this vinegar to enjoy a better taste and a better rice. This vinegar is also used to cook fish marinade, vinegared dishes or pickles (Sunomono), and of course salad dressing.
moshimoshi experienced for the first time Matsuri kaiten sushi restaurant in Confédération Centre, downtown Geneva. This large restaurant propose seats at the bar, on a small tables next to the conveyor belt or even outside in the mall. Order special or hot dishes “à la carte”, but enjoy the sushi from the conveyor belt. From 3...
Katsuobushi are pink flakes of dried bonito fish (tuna), which are used in Japanese cooking as a garnish and in some cooked preparations, principally Dashi (Japanese soup stock). The tuna is boied, smoked, then sun-dried. a special tool is used to flake the extremely hard chunks. Depending on how fresh it is when purchased, it...
moshimoshi experienced Kirin restaurant near Geneva main station. From the sushi bar: Original sushi sets, with Futomaki avocado inside-out, maki with omelet, seaweed maki inside-out and spring green maki with spring roll skin (rice paper) and Tobiko (flying fish eggs) rolls. Next will be on the Tatami room … Positive Friendly and efficient service, Original...
moshimoshi enjoyed lunch at Taiyo restaurant in Lausanne. This restaurant is managed by chinese people. moshimoshi had Chirashi sushi with Genmaicha green tea. Positive Sushi bar, wide choice of sushi, fresh, rice not too cold, friendly service. Negative Rice with too much vinegar, small fish slices, wasabi and gari not tasty. Taiyo 4 rue du...
Yesterday, moshimoshi enjoyed lunch at Uchitomi in Geneva. On the tray: - Futomaki - Mix of maki - Hijiki salad - Cold tofu. Don’t miss the fried shrimps maki, crunchy and tasty. moshimoshi always recommends Uchitomi as Japanese grocery store for real Japanese ingredients.
Back to school with new design. moshimoshi is still sharing the experience with new section, new layout and more visibility. Please let us know your comment, I like, I don’t!!!
Recent Comments