Le nouveau site internet du restaurant Shibata est en ligne.

Connectez-vous sur www.shibata.ch et retrouvez toutes les informations utiles:

- les menus
- les plats
- les photos
- le lieu et l’adresse

Hiroshi et Marie-Pierre vous accueillerons chaleureusement dans leur restaurant. moshimoshi recommande vivement l’expérience Shibata, un incroyable cuisine japonaise, un voyage de Genève à Hokkaido.

Shibata restaurant is now Online.

Connect to the website (www.shibata.ch) and find all usefull information about:

- the menus
- all dishes lists
- pictures
- location and contact

Hiroshi and Marie-Pierre will warmly welcome you to their restaurant. moshimoshi highly recommends the Shibata experience, a amazing japanese cooking trip from Geneva to Hokkaido.

Yesterday lunch @Wasabi (for 2 people).

Japanese often take onigiri, especially rather large oval or triangle-shaped ones, for lunch when they go flower-viewing in the spring or to sporting events in the autumn. onigiri tastes good even after it has cooled.

Ingredients (8 balls):

4 cups japanese rice
1 tablespoon white sesame seeds
2 sheets nori
1 slice of salmon
salt

Directions:
- salt the salmon slice for 30min
- grill or fry the salmon slice until edges are a little burned
- after the salmon cools, flake it into small pieces and set aside
- cut nori seaweed into a medium rectangler shape. (need 8 of these.)
- put warm cooked rice in a large bowl and mix in the salmon flakes and sesame seeds well
- wet your hands in water so that the rice won’t stick
- put a pinch of salt on your hands and grab a half cup of warm rice
- form the rice into a round or a triangle shape, by pressing lightly with your both palms
- wrap the rice ball with a sheet of nori

You can find in grocery fresh-made onigiri with Tuna, or Umeboshi (japanese plum).

Did you know? moshimoshi experience is on LinkedIn.

Lunch @ Takumi

Originally uploaded by moshimoshi experience

Today lunch @ Takumi:

Mix of nigiri and maki sushi. All CHF 55.

Positive: fresh, nice presentation, funky spices
Negative: expensive for lunch, service.

The Shogun restaurant in Eaux-Vives will reopen on Tuesday 13 July 2010.

Uchitomi épiceries will be closed this Summer as follow:

Geneva from 26 July to 2 August 2010. It will reopen on Tuesday 3 August 2010.

Lausanne from 26 July to 9 August 2010. It will reopen on Tuesday 10 August 2010.

More info on Uchitomi website

Shis restaurante

Originally uploaded by moshimoshi experience

During his last trip to Porto, moshimoshi enjoyed a friendly lunch at Shis restaurant. This well located trendy restaurant offers a wide range of Japanese dishes and a good selection of wines.

Reservations are mandatory. Ask a table with see view on the terrace or inside with large windows.

moshimoshi had few Gyoza dumplings as starter and sushi moriawase set including maki, nigiri and inside out sushi. Top level freshness and quality. Negative point, sushi were not well rolled and not good looking. Average price for starter, sushi, beers, wine and water = 100 EUR.

Shis restaurante
Praia Do Ourigo
Esplanada do Castelo
4150 Porto
+351 22 618 95 93

Lunch @ Wasabi take-away

Originally uploaded by moshimoshi experience

On Friday, lunch @ Wasabi, passage Malbuisson:
- Chirashi-zushi
- Gyoza dumplings
- Inside-out tuna and salmon maki sushi
- Green tea and water bottle.
All CHF 40.

Positive: large choice, price, fresh.
Negative: hard rice with too much vinegar, service.

Wasabi
5 rue du Marché
Passage Malbuisson
022 810 10 10